S’mores Cookies

Ingredients

• 170g plain flour

• ½ tsp baking powder

• ½ tsp salt

• 100g butter

• 100g brown sugar

• 50g granulated sugar

• 1 large egg

• 2 tsp vanilla extract

• 200g dark chocolate chips

• 8 large marshmallows

• 60g digestive biscuits

Makes: 8 cookies

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Method

Step 1

Line two baking trays with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl or stand mixer, cream the butter, brown sugar, and granulated sugar together until light and fluffy.

Step 3

Add the egg and beat until well combined. Add the vanilla extract and mix again until incorporated.

Step 4

Add the flour, bicarbonate of soda, baking powder, and salt. Mix using a paddle attachment (or a wooden spoon) until just combined.

Step 5

Fold in the chocolate chips and crushed digestive biscuits until evenly distributed throughout the dough.

Step 6

Scoop out portions of cookie dough. Cup each portion in the palm of your hand and gently press a space in the center. Place a marshmallow in the hollow, then mould the dough around it to seal it inside.

Place the filled dough balls onto a tray that fits in the freezer and freeze for 30 minutes.

Step 7

While the cookies are freezing, preheat the oven to 175°C (347°F).

Once chilled, place five cookies on each prepared tray and bake for 9 minutes.

Remove from the oven and allow the cookies to cool on the tray for 10 minutes before transferring them to a wire rack to cool completely.

Enjoy! x

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